A Small Menu with a Seasonal Point of View.
Our kitchen menu is intentionally concise and seasonally rotating, with seasonal plates, flatbreads, and thoughtful bites made to complement what’s in your glass. Whether you’re settling in for date night, meeting friends for wine, or adding something savory to happy hour, each dish is designed to make the table feel complete.
Current Kitchen Menu
Our food menu rotates seasonally. Availability may vary.
Charcuterie board - 25
Nolo Prime bacon wrapped pork tenderloin with a rotating selection of cured meats, artisan cheeses and seasonal accompaniments
Spinach artichoke dip - 13
Creamy spinach and artichoke dip, topped with mozzarella
Truffle fries - 9
Truffle oil, Parmesan, chives, garlic lemon aioli
Blistered shishito peppers - 12
Blistered shishito peppers, salt, lemon, garlic lemon aioli
CHICKEN PESTO FLATBREAD - 16
Grilled chicken, mozzarella, provolone, sun-dried tomato, basil pesto, and
oregano on toasted focaccia
blue cheese & Grape Flatbread
Blue cheese, roasted red grapes, caramelized onion, red chili flakes, on toasted flatbread, with a honey drizzle
Chocolate ganache cake - 11
Rich chocolate cake, chocolate ganache
Dill Popcorn - 5
key lime pie - 10
Key lime custard, graham cracker crust
